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Denver, CO: DBS:Natural Foods Industry

Wednesday April 24, 2013

Time:

6:00PM - 9:00PM

Location:

Joy Burns Center | University of Denver | 2044 E. Evans Ave. | Denver, CO 80308

 

Description

Colorado's Thriving Natural Foods Industry: A panel discussing hot topics in the industry and showcasing the local natural foods ecosystem. Price $25 until April 23rd, $30 at the door

Notes

Join DBS for a panel discussion with industry leaders: ¿Moderator: Paul Raab, Senior VP/Partner, Linhart PR ¿Liz Myslik, CEO of Fresca Brands Innovation Group ¿Jennifer Margoles, General Manager of 34 Degrees ¿Brian Ross, CEO of Cheribundi ¿Darrin Foster, COO & VP of Finance of Oogies Gourmet Popcorn ¿Michael Joseph, CEO of Mile High Organics We¿ll ask: ¿What is "natural" and does it really matter? ¿How do you compete with non-natural and organic foods? ¿What are the biggest challenges to natural products companies and suppliers? ¿What trends do you see in the industry in Colorado? The US? Internationally? ¿Is there or will there be real regulation of the term "natural"?

Event URL

www.themeetingedge.com/secure/dbs/dbseriesreg.cfm

Contact Name

Todd Lemley

Contact Email

todd.lemley@gmail.com