Clubs and Organizations:
I was born and raised just outside of Boston, MA and graduated from Hamilton College, where I studied Neuroscience and Religious Studies. Following graduation, I spent two years at The Advisory Board consulting for hospitals and health systems, followed by two years at a small life science consulting firm. The summer before Fuqua, I founded my own startup focused on providing convenient allergen-free food to individuals with dietary restrictions. While at Fuqua, I plan to focus on the intersection of entrepreneurship, health, and wellness through HSM and a variety of programs within the Duke Innovation and Entrepreneurship Initiative.