Alec Hull MBA ‘95

I live in Greensboro, NC, with my wife and two daughters. I work for Volvo Financial Services, which has its global headquarters in Greensboro, where I manage the financial planning and analysis function globally. I enjoy working in the Volvo Group with its iconic brands, including Mack Trucks (also headquartered in Greensboro), and look forward to resuming occasional international travel next year. Looking forward to the next reunion!

Donny Kwandindo MMS '14

Happy birthday to fellow September Fuqua babies! I am back in Jakarta, Indonesia, after working for a taste and nutrition company in Wisconsin post-MMS. I was transferred to their Indonesia branch in 2018, to help the APAC region, and had the chance to travel around, too. Currently, I’m taking a sabbatical break to dedicate more time for my family and planning for my future. Since the pandemic restricts international travel and cancelled my trip to watch the Tokyo Olympics, I am spending my sabbatical by experimenting on fermented food in the kitchen. Keeping that fiery love for food blazing. Shout out to all Fuquans out there, especially for the MMS '14 crew. Stay safe, stay strong!

Alec Hull MBA ‘95

I live in Greensboro, NC, with my wife and two daughters. I work for Volvo Financial Services, which has its global headquarters in Greensboro, where I manage the financial planning and analysis function globally. I enjoy working in the Volvo Group with its iconic brands, including Mack Trucks (also headquartered in Greensboro), and look forward to resuming occasional international travel next year. Looking forward to the next reunion!

Donny Kwandindo MMS '14

Happy birthday to fellow September Fuqua babies! I am back in Jakarta, Indonesia, after working for a taste and nutrition company in Wisconsin post-MMS. I was transferred to their Indonesia branch in 2018, to help the APAC region, and had the chance to travel around, too. Currently, I’m taking a sabbatical break to dedicate more time for my family and planning for my future. Since the pandemic restricts international travel and cancelled my trip to watch the Tokyo Olympics, I am spending my sabbatical by experimenting on fermented food in the kitchen. Keeping that fiery love for food blazing. Shout out to all Fuquans out there, especially for the MMS '14 crew. Stay safe, stay strong!